Patty King was founded in 1997 by a group of young Jamaican entrepreneurs, each possessing a strong drive and passion for creating a great product for the Caribbean market. Their goal: Bring quality Jamaican-style products to the United States and other parts of the world.

Starting from one local Miami outlet, Patty King opened a new production facility in Hollywood, Florida in 1998 to meet the ever-growing demands of our clients. With rapid growth, we moved again in early 2000 to a 10,000 square-foot facility in Miami.

Patty King offers a full line of Jamaican patties-mild beef, spicy beef, curry chicken, chicken & mixed vegetable and mixed vegetable. We operate under the supervision and authority of the United States Department of Agriculture (USDA) and maintaining the high quality of our products is our number one priority. So, whether your establishment is designed for fast food, retail, formal dining, or catering, we have the perfect items that your customers will love.

Patty King has thrived on meeting the supplies and demands of the Caribbean community, and also expanded service to the growing American ethnic marketplace.